Le Spezie

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The Spices

Spices are medicinal herbs used to modify the quality of the food to make it more digestible and reduce any negative effects. Cooking without spices is usually cooking lacking nutrition, because these foods lack the proper primary energies. BAY LEAF Pungent, sweet and warm. Helps the digestion and removes intestinal gas. It is also helps to cure the common cold. BASIL Antiseptic, antispasmodic, a tonic for the nervous system, reduces fever, decongestant, helps to cure also the depressive state. PARSLEY A diuretic and a carminative, laxitive and antispasmodic. Reduces water in the body and stimulates the circulation for the relief of sciatica, lombago and kidney stones. CHILLI PEPPER Hot and pungent, if eaten in warm seasons it carries a diaphoretic action and contributes to keep the body cool, but the frequent consumption of chilli overheats the body. next page