In this page we talk about the ovens for baking the pizza, which are designed to efficiently bake pizza in the home in only a few minutes, and are modified to make the pizza for the family home. However in the pizzeria the professional ovens are a different thing.

The ovens for baking pizza can be divided into four categories:

Wood furnaces
Electric Furnaces
Gas ovens
Gas furnaces hybrid / Wood
In Italy there exist many companies that excel in the construciton of ovens, the best craftsmen of the ovens are Italian. The best are prefabricated ovens composed of 8 or more blocks of refractory insulated materials that guarantee the maintenance of the heat until the end of the following day. The oven that you see in the video and the photo is a MAM prefabricated oven of 18 years of age! A first class oven for affordability and can be assembled in one day.

 

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"To discover secrets, tricks and antique experiences in the nobile art of the pizzaiolo"

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