La Pizza Ideale

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The Ideal Pizza

Seven golden rules for the optimum pizza!! To make a delicious pizza, light, crunchy and above all digestible, you must have available good quality ingredients to prepare your dough. The ideal pizza must have the following characteristics:  

	Well cooked in all parts
	Not burnt, especially on the bottom and sides
	Atttractive looking and well rounded
	With all the ingredients well distributed
	Neither too dry nor too humid, but above all soft and light
	Taste balanced between the aromas and spices
	The optimum result is achieved through the selection of quality ingredients

To summarize, the charateristics most important to create the optimum pizza are: crispness and digestibility.