La Birra

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Accompaniments

	The origin of beer
	Principal types
	Accompaniments

Beer accompanies original Nordic plates like wurstel and smoked meats. For delicate flavoured foods drink lighter beers. The best accompaniment is cheese. For herby cheese accompany with Belgium beer, for mozzarella the ideal is lager, light and with a little alcohol, while for taleggio drink pilsner and for ripened cheeses the best is Pale Ale. In Italy the homeland of pizza, accompany with beer the best well-known beers.